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Thyme (Or Mint) Glazed Carrots

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“Sweet and yummy and quick side that goes great with lots of dishes!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean carrots and cut into desired size and shape.
  2. Cook in boiling salted water until tender and drain well.
  3. In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
  4. Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!

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