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Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce

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“This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. MAKE BLUEBERRY-BOURBON SAUCE:
  2. Heat oil in a large saucepan over medium heat.
  3. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
  4. Add garlic and jalapeno(if using) and cook, stirring until fragrant, about 30 seconds.
  5. Add bourbon, increase heat to high, and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
  6. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
  7. Reduce the and simmer, stirring occasionally, until thickened, about 20 minutes.
  8. FILET MIGNONS:
  9. Preheat grill to high.
  10. Combine thyme, oil, salt and pepper in a small bowl.
  11. Rub the mixture on all sides of steaks.
  12. Grill the steaks 3-5 minutes per side for medium-rare.
  13. Let the steaks rest for 5 minutes before serving with Blueberry-Bourbon Sauce.

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