“An interesting twist on the usual basil pesto, originally from "The Lighter Side of Italy" cookbook. If using dried thyme, refrigerate pesto overnight to let the flavors blend more thoroughly.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in blender or food processor fitted with steel blade.
  2. Blend on high for 1 minute or until creamy and well-blended.
  3. Store in non-metallic, covered container in refrigerator; will keep in fridge for up to 2 wks or in freezer for 6 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: