Thyme Pork Chops

"For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done. From Recipe.com"
 
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Ready In:
1hr
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Trim fat from meat. Season chops lightly with salt and black pepper.
  • In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
  • Roast 1 1/2" thick chops, uncovered, in a 350°F oven for 45 to 50 minutes or until juices run clear. Roast 3/4" thick chops, uncovered, in a 375°F oven for 25 to 30 minutes or until juices run clear. (160°F).

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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