Thyme Pork Chops
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick
- salt
- black pepper
- 29.58 ml olive oil
- 14.79 ml fresh thyme, snipped or 2.46 ml dried thyme, crushed
directions
- Trim fat from meat. Season chops lightly with salt and black pepper.
- In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
- Roast 1 1/2" thick chops, uncovered, in a 350°F oven for 45 to 50 minutes or until juices run clear. Roast 3/4" thick chops, uncovered, in a 375°F oven for 25 to 30 minutes or until juices run clear. (160°F).
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.