Thyme Roasted Asparagus
"This also works well on the grill wrapped loosely in foil."
photo by JustJanS
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g fresh asparagus, washed and ends trimmed
- 14.79 ml olive oil
- 4.92 ml chopped fresh thyme
- 1 garlic clove, minced
- 1.23 ml coarse salt
- 1.23-2.46 ml ground black pepper
directions
- Preheat oven to 425.
- Drizzle asparagus w/ olive oil and toss to coat.
- Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
- Roast for about 15 minutes or until asparagus is to desired tenderness.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Simple is best where asparagus is concerned and this simple recipe brought out the best in ours. The only tiny alteration I made was to use a beautiful parmesan infused olive oil which complimented the dish really well. Thanks for posting. -
Simple and delicious pretty much says it all. Instead of drizzling with olive oil, I used a mister and lightly misted the asparagus. This will definately be a repeat. -
So simple and so delicious! I made 1-1/2 lbs. of asparagus for my husband and myself and there were no leftovers! -
Very quick and easy to make, and tasty. Thanks for sharing!
Tweaks
-
Simple and delicious pretty much says it all. Instead of drizzling with olive oil, I used a mister and lightly misted the asparagus. This will definately be a repeat.
RECIPE SUBMITTED BY
*Parsley*
United States
