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Thyme Roasted Butternut Squash With Gorgonzola

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“Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.”
READY IN:
1hr 3mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. 1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
  3. 2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
  4. 3. Add rosemary and garlic to the pan and sauté for a minute more.
  5. 4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
  6. 5. Sprinkle Gorgonzola over the top.
  7. 6. Bake for 15-20 minutes.
  8. 7. Serve and enjoy!

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