Thyme Roasted Butternut Squash With Gorgonzola

Name: Thyme Roasted Butternut Squash With Gorgonzola
Prep time: 8 min
Cook time: 55 min
Total time: 1 h 3 min
Yield: 6-8 serving(s)
Ingredients: 4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores); 6 tablespoons olive oil; sea salt; fresh ground pepper; 2 onions, halved and sliced; 5 -8 fresh thyme sprigs, chopped; 3 garlic cloves, smashed and chopped; 1/2 cup gorgonzola, crumbled

Submitted by Balancing Cinderella

"Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh."

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photo by Balancing Cinderella

Ready In:: 1hr 3mins
Ingredients:: 8
Serves:: 6-8

ingredients

4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
6 tablespoons olive oil
sea salt
fresh ground pepper
2 onions, halved and sliced
5 -8 fresh thyme sprigs, chopped
3 garlic cloves, smashed and chopped
¹⁄₂ cup gorgonzola, crumbled

directions

Preheat oven to 350 degrees F.
1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
3. Add rosemary and garlic to the pan and sauté for a minute more.
4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
5. Sprinkle Gorgonzola over the top.
6. Bake for 15-20 minutes.
7. Serve and enjoy!

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RECIPE SUBMITTED BY

Balancing Cinderella

United States

9 Recipes

I love to cook, my husband loves to eat - perfect combo! Other than his dislike of watermelon (?), everything else is fair game. My inspiration comes from multitude of places; I hope you enjoy the recipes as much as we do.

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