“Easy potato recipe from Ladies' Home Journal.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F and place a backing pan on rack in lower third.
  2. Toss together all ingredients in a bowl; season with salt and pepper.
  3. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
  4. Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).

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