STREAMING NOW: Jamie's Super Food

Thyme-Scented White Bean Cassoulet

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.”
READY IN:
8hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a big nonstick skillet over medium heat.
  2. Add in onion, carrot, parsnip, and garlic; cover and cook 5 minutes or until tender.
  3. Place parsnip mixture in a 5-quart slow cooker; add in beans and next 6 ingredients.
  4. Cover and cook on LOW for 8 hours or until vegetables are tender; discard bay leaf.
  5. Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until crumbs are moist.
  6. Stir breadcrumb mixture and sausage into bean mixture; sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: