Thyme to Spare Potato Salad

Name: Thyme to Spare Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs red potatoes, boiled just until tender and cubed (peeled or unpeeled); 1/2 large red onion, thinly sliced; 3 -4 celery ribs, sliced; 1/2 medium red bell pepper, cut into thin strips; 1/2 cup nonfat Italian dressing; 1/2 teaspoon paprika; 1/2 tablespoon garlic, minced; 1 tablespoon bottled basil pesto; 1/2 teaspoon fresh coarse ground black pepper; 1 tablespoon sugar; 1 tablespoon Dijon mustard; 2 tablespoons balsamic vinegar

Submitted by DailyInspiration

"A delicious-sounding recipe from "Thyme to Spare" Catering. Recipe does not provide cooking time for potatoes; although, they should be cooked just until tender so they will hold up in the salad."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 8-10

ingredients

2 lbs red potatoes, boiled just until tender and cubed (peeled or unpeeled)
¹⁄₂ large red onion, thinly sliced
3 -4 celery ribs, sliced
¹⁄₂ medium red bell pepper, cut into thin strips
Dressing
¹⁄₂ cup nonfat Italian dressing
¹⁄₂ teaspoon paprika
¹⁄₂ tablespoon garlic, minced
1 tablespoon bottled basil pesto
¹⁄₂ teaspoon fresh coarse ground black pepper
1 tablespoon sugar
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar

directions

Gently toss all salad ingredients together in a large bowl. Combine dressing ingredients in a tightly covered container and shake well. Just before serving the potato salad, toss salad ingredients with dressing. Shredded carrots and/or bacon bits may be added, if desired.