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“A delicious-sounding recipe from "Thyme to Spare" Catering. Recipe does not provide cooking time for potatoes; although, they should be cooked just until tender so they will hold up in the salad.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently toss all salad ingredients together in a large bowl. Combine dressing ingredients in a tightly covered container and shake well. Just before serving the potato salad, toss salad ingredients with dressing. Shredded carrots and/or bacon bits may be added, if desired.

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