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Thyme Turkey Burgers With Goat Cheese

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“Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your grill or pan if using the stove.
  2. Combine all the herbs together in a small bowl.
  3. Divide the turkey into four, equal-sized portions.
  4. Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
  5. Mix in salt and pepper if desired.
  6. Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
  7. Check for doneness by cutting into the center of one.
  8. If no longer pink, then they are done.
  9. Smear room-temperature goat cheese on the hot burgers.
  10. Serve with grilled sweet onions and tomatoes or on their own.

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