Tia Maria Barbeque Sauce

"Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Mix all ingredients in a medium size saucepan and heat on medium.
  • Slowly bring the liquid to a boil, stirring all the time.
  • Reduce the liquid amount by 1/4 or until it reaches the thickness you like.

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Reviews

  1. We really enjoyed this flavorful sauce. It was incredible. Sweet, spicy, tangy, thick and addictive. You can taste the Tia Maria, but it is not overpowering. Baked on chicken it was a taste experience not to be forgotten. I will certain to use this recipe next time I require a bbq sauce. Can't wait to have this on steak, yum. Thank you so much for sharing your recipe, which I will make often. Made for Fall Pac 2012
     
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RECIPE SUBMITTED BY

<p>4th generation Texan.Moved to PA about 30 years ago and love it here. I live in the beautiful Delaware Valley and my back yard backs up to the Delaware Canal.(saves on mowing the grass)Love to salt water fish. Am out on the Atlantic most weekends. I belong to two salt water fishing clubs. I enjoy Barbecue contests and chili cookoffs. Am a Vietnam vet. ( 67-68 ) and am a life member of the John Billington VFW in Levittown, PA.</p>
 
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