Tia Maria Sour Cream Dip for Fruit
"I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe."
photo by Ninna
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 300 ml pure sour cream, light will not whip
- 2 -3 tablespoons brown sugar, to taste
- 4 tablespoons Tia Maria, to taste
directions
- Whip ingredients together until thick.
- Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
- I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
Questions & Replies
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Reviews
-
This is so good, that I had to have the recipe:-) It's simple, and hard to know what's actually in it until you ask! I particularly liked it with the pineapple and kiwi fruit. Thanks Glen, and thanks for a great lunch. -
Great flavour! I used 3 tablespoons of brown sugar and 5 of Tia Maria. It was wonderful as a dip (although it did need quite a long time in the fridge to thicken). There was some left over so I folded it through some sliced banana for dessert today. I think it would be great with strawberries on a pavlova too, or maybe folded through some canned pineapple pieces with chopped crystallised ginger! So many possibilities. :-)
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Glen, this is a great recipe. I made it with Tia Maria to serve with a Christmas fruit platter. I took your advise and whipped until thick and I think I'd do it again this way as I can't really imagine it as a thin dip. Fresh cherries are amazing dipped in this. Thanks for posting a quick and easy recipe that has been voted a family favourite :)
RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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