STREAMING NOW: Jamie's Super Food

Tia Maria Sour Cream Dip for Fruit

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.”
READY IN:
3mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 300 ml pure sour cream, light will not whip
  • 2 -3 tablespoons brown sugar, to taste
  • 4 tablespoons Tia Maria, to taste

Directions

  1. Whip ingredients together until thick.
  2. Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
  3. I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: