Tia Maria Sour Cream Dip for Fruit

“I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.”
READY IN:
3mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 300 ml pure sour cream, light will not whip
  • 2 -3 tablespoons brown sugar, to taste
  • 4 tablespoons Tia Maria, to taste

Directions

  1. Whip ingredients together until thick.
  2. Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
  3. I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

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