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Tiajuana Tacos

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“a recipe that I came up with a friend of mine hat we have tweaked a tad.”
READY IN:
2hrs 20mins
SERVES:
6
YIELD:
6 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the last 5 in a slow cooker, and mix well.
  2. Cover and cook on high for 2 hours.
  3. Just before serving, fold in crushed corn flakes.
  4. Spoon mixture into taco shells, and top with lettuce, tomatoes, and cheese.

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