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TiaJuana Tamale

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“I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.”
READY IN:
1hr 50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil.
  2. Add beef and brown.
  3. Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
  4. Stir in cornmeal and milk, cook another 15 minutes stirring often.
  5. Add corn and olives.
  6. Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.

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