Tian of Creamed Greens

"A tian (TEE-yan) is a Provençal earthenware dish used for gratins, also called tians."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a very large skillet, melt 2 1/2 tablespoons of the butter- Add the onions, cook and cover over moderate heat until softened, about 10 minutes.
  • Add the spinach, watercress, burnet and garlic.
  • Season with salt and pepper and cook over low heat, stirring occasionally, until the greens are very tender, about 10 minutes- Pour off any liquid from the greens and reserve.
  • Meanwhile, in a small saucepan, melt the remaining 2 1/2 tablespoons of butter- Stir in the flour and cook over moderate heat for 1 minute.
  • Gradually whisk in the milk, nutmeg and any reserved liquid from the greens- Bring to a boil, whisking until the sauce is creamy.
  • Reduce the heat and simmer, whisking, until thickened, about 3 minutes.
  • Stir the sauce into the greens and season with salt and pepper.
  • Transfer the mixture into a 10-inch round earthenware baking dish.
  • Sprinkle with the bread crumbs and drizzle with olive oil.
  • Bake at 375 degrees in the upper third of the oven until bubbling and the crumbs are golden brown, about 25 minutes- Let the tian cool for 15 minutes before serving.

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Reviews

  1. This was excellent. I made it for Thanksgiving dinner using greens from our garden, so it was a mix of different winter greens. I also added just a bit of shredded Gruyere to the cream sauce. Delicious!
     
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