Tiapia Veggies #RSC

Name: Tiapia Veggies #RSC
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 plates, 4 serving(s)
Ingredients: 4 fresh boneless fish fillets; 2 potatoes; 2 fresh carrots; 2 teaspoons rosemary; 1 teaspoon fresh lemongrass; 1 lemon, zest of; 1 red sweet bell pepper; 1 1/2 teaspoons salt; 1 teaspoon ground pepper; Reynolds Wrap Foil

Submitted by helenhj_6222350

"Ready, Set, Cook! Reynolds Wrap Contest Entry. All ingredients must be washed before cutting or cooking"

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Ready In:: 1hr
Ingredients:: 10
Yields:: 4 plates
Serves:: 4

ingredients

4 fresh boneless fish fillets
2 potatoes
2 fresh carrots
2 teaspoons rosemary
1 teaspoon fresh lemongrass
1 lemon, zest of
1 red sweet bell pepper
1 ¹⁄₂ teaspoons salt
1 teaspoon ground pepper
Reynolds Wrap Foil

directions

cut potatoes into 2x2 cube, chop carrot,slice red pepper at thickness of 1 in .
Grease bottom of 9x5 pan, place tiapia at bottom, then add carrot,potatoes , bell pepper, then sprinkle rosemary, lemongrass.lemon skin over tiapan then spring salt & pepper.
Cover pan with reynolds wrap & put it it in oven at pre heated at 375 for 30 minute.