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Tia's Beef Stroganoff

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“I have been making this Stroganoff for probably 30 years or more. It comes from my cookbook Out Of Our League by the Junior League of Greensboro North Carolina. I usually serve it over extra wide egg noodles. Yummy! Edited 1/29/09...After the review realized I had the wrong amount of beef broth, so the change is now current of 1 1/2 cans of beef broth. Thanks Boomette for the heads up!”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter or margarine. Add meat, brown. Add salt and pepper, rosemary, liquid and then mushrooms. Simmer for 10 - 15 minutes. Thicken with flour if necessary. Add sour cream just before serving and heat through.

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