Tia's Beef Stroganoff

Name: Tia's Beef Stroganoff
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 3/4 cup butter (I use butter) or 3/4 cup you can use margarine (I use butter); 1 large onion, chopped; 3 lbs round steaks, thinly sliced, floured; salt and pepper; 1 teaspoon crushed rosemary; 22 ounces beef broth (1 1/2 cans); 3 tablespoons lemon juice; 10 tablespoons red wine; 8 ounces mushrooms, sliced (if you like alot of mushrooms...use more!); 1 pint sour cream

Submitted by Thea

"I have been making this Stroganoff for probably 30 years or more. It comes from my cookbook Out Of Our League by the Junior League of Greensboro North Carolina. I usually serve it over extra wide egg noodles. Yummy! Edited 1/29/09...After the review realized I had the wrong amount of beef broth, so the change is now current of 1 1/2 cans of beef broth. Thanks Boomette for the heads up!"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 10

ingredients

³⁄₄ cup butter (I use butter) or 3/4 cup you can use margarine (I use butter)
1 large onion, chopped
3 lbs round steaks, thinly sliced, floured
salt and pepper
1 teaspoon crushed rosemary
22 ounces beef broth (1 1/2 cans)
3 tablespoons lemon juice
10 tablespoons red wine
8 ounces mushrooms, sliced (if you like alot of mushrooms...use more!)
1 pint sour cream

directions

Saute onion in butter or margarine. Add meat, brown. Add salt and pepper, rosemary, liquid and then mushrooms. Simmer for 10 - 15 minutes. Thicken with flour if necessary. Add sour cream just before serving and heat through.

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Reviews

I used 1 tbs of extra virgin olive oil to cook the onion and the beef. I think that 3/4 cup of butter is way too much. I used the 32 ounces of beef broth but I think that's too much liquid. I had a hard time trying to thicken it. But the taste is great. It just needs some adjustments I think. Thanks Lazy Chef. Made for Please Review My Recipe.

Boomette