Tia's Elegant Wild Rice Soup
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 tablespoons butter
- 1 onion, chopped
- 1⁄2 cup flour
- 4 cups chicken broth, heated in microwave
- 1⁄3 cup finely grated carrot
- 3 tablespoons chopped slivered almonds
- 1 teaspoon minced garlic
- 1 dash hot sauce
- white pepper
- 1 (8 ounce) carton fresh mushrooms, sliced (can use 1/2 button and 1/2 portabella)
- 1 cup cooked wild rice (if we have left-over white I mix them together)
- 1 cup half-and-half
- 1⁄3 cup diced cooked ham (optional)
- chives (optional) or parsley (to garnish) (optional)
directions
- Melt butter in saucepan; saute onion and garlic until tender. Blend in flour; gradually add broth.
- Cook, stirring constantly, until mixture comes to a boil; boil 1 minute.
- Stir in all ingredients and ham if using except half-and-half. Simmer 5 - 15 minutes.
- Blend in half-and-half; heat to serving temperature. Garnish with parsely or chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota