“I found this recipe years ago in a newspaper and altered it quite a bit for our family's taste. Hope you enjoy it as much as my DD!!!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan; saute onion and garlic until tender. Blend in flour; gradually add broth.
  2. Cook, stirring constantly, until mixture comes to a boil; boil 1 minute.
  3. Stir in all ingredients and ham if using except half-and-half. Simmer 5 - 15 minutes.
  4. Blend in half-and-half; heat to serving temperature. Garnish with parsely or chives.

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