Tia's Mulligatawny Soup for Kelly!!

"One of my very good friends, Kelly loves curry. She didn't think she did till I started cooking it for her. Now she is crazy for it! I told her I would find a great curry soup here on zaar for her. I tried several recipes and decided to create my own take on it. Hope you enjoy it. I use a madras curry that is very hot. You could tame this down by using a milder curry or less than a tablespoon. This can also be made on the stove and transfered to a crockpot, the longer it cooks slowly the better the flavor. Don't let the list of ingredients put you off...this is very easy to make. You can leave out the chicken for a vegetarian version. (Needless to say...Kelly LOVES it!!)"
 
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Ready In:
1hr 50mins
Ingredients:
21
Serves:
4-6
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ingredients

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directions

  • Cook the onion, garlic, potatoes, carrots in butter.
  • Mix in the curry powder and flour; let cook for a few minutes, brown lightly.
  • Mix in the ketchup.
  • Gradually mix in the stock until smooth. Stir to boil.
  • Add remaining ingredients except apple and coconut powder and simmer covered until chicken breast is cooked through.
  • Remove chicken breast and cut into pieces and return to soup.
  • Add apple and coconut powder and heat through. Before serving remove bay leaf and discard.
  • Serve over rice or egg noodles or delicious by itself!

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