Tia's Spicy Crock Pot Taco Soup
"Made this up one day and is slightly different than other Taco Soups. You can change the "heat" in this by using diced tomatoes with green chili's,
regular taco seasoning mix, regular chili beans or mild anything that says spicy!! We love spice so this suits our family. This tastes even better the next day.... Enjoy!"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 1 lb hamburger
- 15 ounces black beans, rinsed and drained
- 1 (16 ounce) can chili beans (hot)
- 1 (16 ounce) can dark red kidney beans
- 1 (11 ounce) can corn (or frozen)
- 1 (16 ounce) jar salsa (medium)
- 2 (15 1/2 ounce) cans diced tomatoes with jalapenos
- 2 tablespoons Hidden Valley® Original Ranch® Dressing (bottled kind)
- 1 tablespoon garlic
- 1 large onion, chopped
- 1 (14 ounce) can beef broth
- 1 (16 ounce) can refried beans, spicy
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon dried chipotle powder (optional)
- 1 (14 ounce) can chickpeas
- 4 teaspoons taco seasoning mix (I use McCormick brand hot)
directions
- Cook hamburger, onions and garlic till meat is browned. Drain well.
- Add all ingredients to the crock pot.
- Stir well.
- Cook on high for 1 hour then low for 2 hours.
- Keep on warm to keep hot.
- Can garnish with the following:.
- tortilla chips.
- sour cream.
- shredded cheese.
- chopped green onions.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota
