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Tibetan Green Beans With Potatoes (Tema)

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“This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips of beef stir-fried.”
READY IN:
25mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the green beans diagonally into 1 1/2-inch pieces.
  2. Cut the potatoes like french fries, about the same size as the beans.
  3. Slice the red bell pepper very thinly.
  4. In a wok or skillet, saute the onion in oil over high heat until softened, add the garlic, paprika and ginger and saute a few minutes more.
  5. Add the potatoes, jalapeno and tomato, and stir-fry until the tomato cooks dry.
  6. Add the green beans and stir-fry until just tender, about 8 minutes.
  7. Add the soy sauce, red-pepper and salt stirring in quickly.

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