Tickle-The-Tongue Grilled Steak

Name: Tickle-The-Tongue Grilled Steak
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 3 tablespoons soy sauce; 1 teaspoon lemon rind; 2 tablespoons lemon juice; 1/4 cup pineapple juice; 2 teaspoons sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, sliced; 1 garlic clove, minced; 1 teaspoon unseasoned meat tenderizer; 1 1/2 lbs flank steaks

Submitted by Jekase

"I love marinades and this is one of my favorites. We're talking tender, juicy and flavorful. I have only used flank steak for this one but I suppose any other good steak could be used."

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Ready In:: 23mins
Ingredients:: 13
Serves:: 4

ingredients

2 tablespoons oil
3 tablespoons soy sauce
1 teaspoon lemon rind
2 tablespoons lemon juice
¹⁄₄ cup pineapple juice
2 teaspoons sugar
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 medium onion, sliced
1 garlic clove, minced
1 teaspoon unseasoned meat tenderizer
1 ¹⁄₂ lbs flank steaks

directions

Combine all ingredients except flank steak (a gallon-sized freezer storage bag works perfect). Mix well. Add whole flank steak and refrigerate, turning often, for at least two hours. The longer the better.
Grill on high (gas grill) 4 minutes each side for medium-rare. Be careful to not overcook as it will toughen the meat.

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Reviews

this was fantastic! I got a really cheap cut of sirloin that I thought would be bit tough but this marinade for 24hrs and it as soft and juicy!! YUM! I used the marinade to make a sauce for noodles, delicious!

Cuistot