Tie-Dye Fruity Cupcakes

Name: Tie-Dye Fruity Cupcakes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 cupcakes, 24 serving(s)
Ingredients: 1 (18 1/4 ounce) package 2-layer white cake mix; 1/4 cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package); 1/4 cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package); 1/4 cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package); 1 (16 ounce) can ready-to-spread vanilla frosting

Submitted by ElizabethKnicely

"Cupcakes flavored with Jell-O."

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photo by ElizabethKnicely

Ready In:: 1hr
Ingredients:: 5
Yields:: 24 cupcakes
Serves:: 24

ingredients

1 (18 1/4 ounce) package 2-layer white cake mix
¹⁄₄ cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
¹⁄₄ cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
¹⁄₄ cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
1 (16 ounce) can ready-to-spread vanilla frosting

directions

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
Spread with frosting.