Tiffin
"I got this from my mum.Snack bars for kids,tea/coffee bites for adults."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
12 bars
- Serves:
- 4-8
ingredients
- 4 ounces margarine
- 1 tablespoon sugar
- 2 tablespoons syrup
- 3 tablespoons drinking cocoa powder
- 1 (12 ounce) packet digestive biscuits
- 1 cup raisins
directions
- Put the margarine,sugar,syrup and drinking chocolate powder into a saucepan.Over a low heat,stir until ingredients have melted and formed a smooth cream.
- Remove from heat and stir in the raisins. Roughly break the digestive biscuits(do not crush,you're not making a cheesecake base), and stir these into the mixture.
- Pour this into a greased baking tin and spread melted chocolate over the top.Allow to cool.
- Cut into fingers or squares and store in an airtight container.
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Reviews
-
Really good and chewy. Definitely needs melted chocolate on top though (think I used around 100g) and chopped glace cherries, flaked almonds and a tablespoon of brandy make it a bit more special.
RECIPE SUBMITTED BY
I live in Netherton, a small town in the Clyde Valley. I am a precision engineer to trade, and in my spare time I enjoy reading both fiction and non-fiction, listening to music(yes, The Who are gods!),football,and of course, cooking.
