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“This recipe was given to me by cousin in Florida. She got it from a friend of hers that she met while they were stationed in North Carolina. According to my cousin, this is a family recipe. I have not made it but plan to. This is part of a recipe chain letter that I participated in with my family and I am getting recipes from them and posting them here so that I do not lose them.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place peaches in baking pan. (I'm guessing 13 x 9, my cousin did not say).
  3. In a seperate bowl, mix the remaining ingredients. (My cousin adds 1 tbsp of cornstarch just to make it thicker).
  4. Pour over peaches, do not stir.
  5. Cook for about 1 1/2 hours.
  6. Serve with Vanilla Bean Ice Cream.

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