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Tiger Butter Candy

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“I learned to make this awhile back it's really tasty. Um yeah that's all!”
READY IN:
50mins
SERVES:
10-20
YIELD:
10 20
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package white almond bark
  • 0.5 (8 ounce) package semi-sweet chocolate chips
  • 34 cup peanut butter

Directions

  1. Melt almond bark and peanut butter together.
  2. Melt chocolate chips separately.
  3. When everything is melted pour almond bark mixture into a cookie sheet covered with wax paper.
  4. Swirl melted chocolate on top.
  5. Let it chill until mixture hardens.
  6. Then cut or break off a piece.

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