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“Cookies made with Kellogg's Frosted Flakes, oats, chocolate chips, and coconut flakes.”
READY IN:
34mins
SERVES:
60
YIELD:
5 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cream together butter and sugar until light and fluffy.
  3. Add egg, then vegetable oil, mixing well after each addition.
  4. Add oats, Frosted Flakes, coconut, and chocolate chips, stirring well.
  5. Mix flour, baking soda, and salt together in a separate bowl, then add to batter.
  6. Add vanilla and mix well.
  7. Form into walnut size balls and place on ungreased cookie sheet.
  8. Flatten with a fork dipped in water.
  9. Bake for 14 minutes.
  10. Allow to cool on cookie sheet for a couple of minutes before removing.

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