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Tiger Recipe Mussels With Spicy Tomato / Tigres

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“Basque spicy mussels... Hoooot!!!”
READY IN:
7mins
SERVES:
4
YIELD:
1 4
UNITS:
US

Ingredients Nutrition

Directions

  1. We clean the mussels, put them in a pan, and cook covered our steamed until they open.
  2. In a skillet or saucepan make the sauce by mixing tomato sauce, the lemon juice, pepper, a glass of water to wash the mussels have been released and let simmer for 10 minutes.
  3. The mussels are served with a shell and drizzled with hot tomato sauce.

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