Tiger Recipe Mussels With Spicy Tomato / Tigres

"Basque spicy mussels... Hoooot!!!"
 
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Ready In:
7mins
Ingredients:
5
Yields:
1 4
Serves:
4
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ingredients

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directions

  • We clean the mussels, put them in a pan, and cook covered our steamed until they open.
  • In a skillet or saucepan make the sauce by mixing tomato sauce, the lemon juice, pepper, a glass of water to wash the mussels have been released and let simmer for 10 minutes.
  • The mussels are served with a shell and drizzled with hot tomato sauce.

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RECIPE SUBMITTED BY

Food lover, chef wannabe!!! Love experimenting in the kitchen. Would try almost anything
 
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