Tigua Indian Definitive Bowl of Red

Name: Tigua Indian Definitive Bowl of Red
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 55 min
Yield: 6 serving(s)
Ingredients: 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 lbs beef round steak, cut into 1/2 inch cubes; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1 1/2 teaspoons fresh ground black pepper; 1 1/2 teaspoons dried Mexican oregano; 1 tablespoon ground cumin; 5 tablespoons chili powder; 1 1/2 teaspoons cayenne; 1 (15 ounce) can tomato sauce; 1 tablespoon masa harina, dissolved in; 1/2 cup water; cooked beans (optional); cooked rice (optional); bread (optional); sour cream (optional)

Submitted by ratherbeswimmin

"Chili Nation; Jane and Michael Stern"

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Ready In:: 1hr 55mins
Ingredients:: 18
Serves:: 6

ingredients

1 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
2 lbs beef round steak, cut into 1/2 inch cubes
1 ¹⁄₂ teaspoons salt
1 tablespoon sugar
1 ¹⁄₂ teaspoons fresh ground black pepper
1 ¹⁄₂ teaspoons dried Mexican oregano
1 tablespoon ground cumin
5 tablespoons chili powder
1 ¹⁄₂ teaspoons cayenne
1 (15 ounce) can tomato sauce
1 tablespoon masa harina, dissolved in
¹⁄₂ cup water
cooked beans (optional)
cooked rice (optional)
bread (optional)
sour cream (optional)

directions

In a big pot, saute onion and garlic in oil until soft.
Add in beef; cook until browned.
Add in salt, sugar, pepper, oregano, cumin, chili powder, cayenne, tomato sauce, and 1 ½ cups water; stir to mix.
Bring to a boil; decrease heat to a low simmering boil and cook, partially covered, for 1 hour 10 minutes.
Remove from heat; add in masa harina mixture; return to low heat and cook, stirring occasionally, 5 minutes.
Serve with beans, rice, or bread on the side: all useful for muffling the heat.
Also helpful is a tablespoon of sour cream.