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Tijuana Spinach Dip

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauté pan, over medium heat, add salsa and cream cheese.
  2. Stir until smooth.
  3. Add spinach, olives, cheese, vinegar, Salt and pepper to taste.
  4. Stir until incorporated and smooth.
  5. Serve with tortilla chips.

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