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Tijuana Take Along Munchies

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“A take along snack, whether I'm heading south to hit the surf or here locally. Easy to grab and run. Cook time includes cool and bag time”
READY IN:
1hr 35mins
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 250 degrees.
  2. Combine cereal, chips, popcorn and nuts in a large roasting pan.
  3. Heat to boiling in a small saucepan; corn syrup, butter or margarine, sugar, chili powder, cinnamon and red pepper.
  4. Stir frequently Pour over cereal mixture in roasting pan, stirring to coat well.
  5. Bake 1 hour, stirring every 20 minutes.
  6. Remove from oven and cool on wax paper.
  7. Place in sandwich size plastic bags.

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