STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Tijuana Take Along Munchies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A take along snack, whether I'm heading south to hit the surf or here locally. Easy to grab and run. Cook time includes cool and bag time”
1hr 35mins
18 cups

Ingredients Nutrition


  1. Heat oven to 250 degrees.
  2. Combine cereal, chips, popcorn and nuts in a large roasting pan.
  3. Heat to boiling in a small saucepan; corn syrup, butter or margarine, sugar, chili powder, cinnamon and red pepper.
  4. Stir frequently Pour over cereal mixture in roasting pan, stirring to coat well.
  5. Bake 1 hour, stirring every 20 minutes.
  6. Remove from oven and cool on wax paper.
  7. Place in sandwich size plastic bags.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a