“Serve with tortilla chips, cold beer and margaritas.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the cheese, tomatoes, green onions, chile, cilantro, olives, and avocado; toss to combine.
  2. In a smaller bowl, whisk together the oil, vinegar, lime juice, soup mix, and pepper.
  3. Pour dressing over the cheese mixture; toss to coat.
  4. Refrigerate at least 2 hours and up to 6 hours before serving.
  5. Serve with tortilla chips.

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