Tijuana Torte
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 lb stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can green chilies
- 1 (8 ounce) package taco seasoning
- 1 lb cheddar cheese, grated
- 6 -8 medium size flour tortillas
directions
- Brown beef and onion in pan, Drain.
- Add other ingredients, except cheese.
- Simmer 10 to 15 minutes.
- Place 1/4 cup mixture in a 9x13 baking dish.
- Place a layer of tortillas on top.
- Add more mixture, then cheese.
- Repeat the same until finished.
- Bake at 350 for 25 minutes, until cheese is bubbling.
- Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.
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RECIPE SUBMITTED BY
I have been married for 31 years to Steve. We have three children and live in Kentucky. I have worked for the past 20 years as a Children's Librarian in an elementary school. We love spending time together as a family and with our friends. We have two Pembroke Welsh Corgis named Abby and Daisy.