“The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!”
READY IN:
1hr 15mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees F.
  2. Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
  3. (Lining the pan with foil first helps the clean-up later--).
  4. Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
  5. Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
  6. Bake uncovered 1 hour, stirring every 20 minutes.
  7. Remove from oven and turn onto a sheet of waxed paper to cool.
  8. will keep in an airtight container for about 2 weeks.

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