Tikka Masala Chicken & Capsicum Wraps

“These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard.”
READY IN:
20mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil & saute onion for 2 minutes.
  2. Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
  3. Add simmer sauce and rice and heat through.
  4. Warm 6 wraps & fill with chicken filling.

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