Tikka Masala Sauce

"This rich, thick and savoury sauce is adapted from Not Your Mama's Canning Book by Rebecca Lindamood. I used pencil hot and thai chilies instead of the jalapeno and home roasted and pureed tomatoes."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 30mins
Ingredients:
9
Yields:
1 quart
Serves:
16
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ingredients

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directions

  • Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.
  • Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.
  • Stir in the chilies and cook 3 minutes.
  • Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick.
  • Pressure can 30 minutes @ 10 PSI.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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