STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This rich, thick and savoury sauce is adapted from Not Your Mama's Canning Book by Rebecca Lindamood. I used pencil hot and thai chilies instead of the jalapeno and home roasted and pureed tomatoes.”
READY IN:
1hr 30mins
SERVES:
16
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.
  2. Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.
  3. Stir in the chilies and cook 3 minutes.
  4. Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick.
  5. Pressure can 30 minutes @ 10 PSI.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: