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Tikka Paneer With Sweet Chili Dip

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“A recipe by Leslie Waters of Ready Steady Cook.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the flour, turmeric and curry powder into a bowl, add paneer and mix until coated.
  2. Heat oil and fry cheese until golden-brown
  3. Drain cheese and season with salt and freshly ground black pepper.
  4. For the dip, put all of the ingredients except the cilantro into a saucepan and heat through for 5 minutes, then stir in cilantro.
  5. To serve, place the paneer onto a plate along with the dip in a small bowl.

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