TikoGundoSara
- Ready In:
- 24hrs
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 4 cups coconut milk
- 1⁄4 cup agave nectar
- 3 tablespoons carob chips or 2 tablespoons carob powder
- 1⁄4 teaspoon nutmeg
- 1 pinch cinnamon
- 1 pinch ground ginger
directions
- Put the spices in a food processor and add in the carob.
- Scoop the spice/carob mixture into the milk.
- Add the agave.
- Let the milk sit in the fridge for 1 day.
- Enjoy!
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RECIPE SUBMITTED BY
bestdudever1103
los osos, 43
<p>i have made my own recipes for a while, and i am deciding to bring my recipes and others from asia and other exotic places to YOU.</p>