Til Ke Ladoo (sesame Seed Ladoo)
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
10 Ladoos
ingredients
- 4 cups sesame seeds
- 1⁄2 cup water
- 1 1⁄2 cups brown sugar or 1 1/2 cups powdered jaggery
- 1 cup coconut, chopped finely into small pieces
directions
- Dry roast the sesame seeds until light brown in color.
- Prepare syrup by boiling water and jaggery on low heat.
- Add coconut pieces and simmer until syrup becomes thick and sticky.
- Turn the heat off.
- Add sesame seeds and mix well.
- Allow the mixture to cool down.
- Shape into balls quickly.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.