Tilapia and Shrimp En Papollote
- Ready In:
- 29mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (24 ounce) tilapia fillets
- 12 large raw shrimp, peeled and deveined
- 16 ounces vegetables, carrot, squash, and zucchini, julienned 1/4 inch wide by 4 inches long
- 4 4 ounces chicken stock or 4 ounces vegetable stock
- 4 to taste salt and pepper
- 4 tablespoons olive oil
directions
- Preheat oven to 425°F
- Season vegetables with salt and pepper and toss with olive oil; mix well and set aside.
- Cut a large heart shape out of parchment paper and place on baking sheet or dish.
- Season tilapia and shrimp with salt and pepper on both sides.
- Place vegetables on one half of paper heart; top with tilapia and shrimp, and pour liquid on top of fish.
- Fold the empty half of the paper over the fish and vegetables; fold and crimp the edges of the paper to seal tightly. (Can be refrigerated now if you wish.).
- Bake for 7 to 9 minutes; the package should be puffy and the paper brown. (I had to cook mine significantly longer than this, so be prepared that it might take longer.).
- Place packet on a plate; cut open, being careful of the steam.
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Reviews
-
This was a perfectly light meal. I used more shrimp as my family are major shrimp eaters, and opted for the chicken broth, thinly sliced zuchini, carrots and shallots--next time the hubby wants me to make it with chives instead. I served it with a stuffed tomato, corn on the cob, and foccacia. We will be having this again. Thanks!
Tweaks
-
This was a perfectly light meal. I used more shrimp as my family are major shrimp eaters, and opted for the chicken broth, thinly sliced zuchini, carrots and shallots--next time the hubby wants me to make it with chives instead. I served it with a stuffed tomato, corn on the cob, and foccacia. We will be having this again. Thanks!
RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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