“This comes from Real Simple cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees. Place tilapia on a sprayed baking sheet; season with 3/4 tsp salt and pepper. Bake until cooked through, 10-12 minutes. Let cool, then flake.
  2. In a large bowl, stir together the mayonnaise, eggs, dill and mustard. Fold in the tilapia and panko. Form 8 cakes; chill for at least 30 minutes.
  3. Heat the oil in a nonstick skillet over medium heat. Cook the cakes until golden, 3-5 minutes per side.

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