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Tilapia in Wine and Worcestershire

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“I almost didn't try this recipe, I just couldn't get my head around fish and worcestershire. So glad I tried it..I found the original recipe on a card at the seafood counter at my grocery store years ago. I've added butter and adjust the amount up or down depending on number of filets being cooked. I adjust Tabasco carefully. !!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly flour fish filets.
  2. Season with salt, pepper, paprika.
  3. Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
  4. Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
  5. Remove and place on serving plates; serve with lemon wedges.

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