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Tilapia Kali Kali

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“Simple 5 Minute Spicy Tilapia Fish Dish that will leave you wanting more and more!! Great Starter and Quick”
READY IN:
12mins
SERVES:
4
YIELD:
4 Fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
  2. Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
  3. Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
  4. Add black Pepper (as desired in quantity) and continue to stir.
  5. Add Lime/Lemon to the sauce.
  6. Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
  7. Waah-La.

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