Tilapia W/ Lemon Caper Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 tilapia fillets
- 3 tablespoons butter
- 2 tablespoons minced shallots
- 1⁄2 cup flour, seasoned with
- salt and pepper
- 1⁄4 cup lemon juice
- 1⁄2 cup white wine
- 1⁄4 cup capers, drained and rinsed
directions
- In a large skillet over medium heat pan sauté fish fillets in butter.
- Remove fish and keep warm.
- In the same skillet add shallots and 1 tsp of seasoned flour. Sauté for 5 minutes.
- Add lemon juice and wine. Simmer till sauce is slightly thickened.
- Add capers to sauce and spoon sauce over cooked fish.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>