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Tilapia W/ Lemon Caper Sauce

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“Mmmm!!! Another recipe from our local grocer. Quick, cheap, and easy! Really good with wild rice and steamed veggies.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat pan sauté fish fillets in butter.
  2. Remove fish and keep warm.
  3. In the same skillet add shallots and 1 tsp of seasoned flour. Sauté for 5 minutes.
  4. Add lemon juice and wine. Simmer till sauce is slightly thickened.
  5. Add capers to sauce and spoon sauce over cooked fish.

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