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tilapia w/lemon peppercorn sauce

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“adapted from cooking light, and posted by request. i haven't tried this yet.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. combine first 3 ingredients, set aside.
  2. in a saute pan melt 1 tsp butter and oil.
  3. mix flour with salt and pepper and dredge fillets, shaking off excess.
  4. add to hot skillet and saute 3 minutes per side until fish flakes easily.
  5. remove from pan.
  6. add broth mixture to pan, scraping up browned bits.
  7. bring to boil and reduce to 1/2 cup.
  8. whisk in 2 tsp butter.
  9. serve sauce over tilapia, garnished with lemon wedges.

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