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Tilapia With Adobo Cream Sauce

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“A panfried, crispy cornmeal coating with a delicious adobo cream sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
  2. Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
  3. Dip fillets in egg and coat with cornmeal mixture.
  4. Heat oil and butter in large skillet over medium-high heat. Sauté fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
  5. Transfer fillets to serving platter; serve with Adobo Cream Sauce.

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